Basic Sciences

The Sulfate-Reducing Bacteria: Contemporary Perspectives (Brock Spring

Sulfate-reducing bacteria comprise a diverse and ecologically interactive group of anaerobic prokaryotes which share an extraordinary trait: growth by sulfate respiration with hydrogen sulfide as a major end-product. Sulfate-reducers are found in diverse environments ranging from estuaries to geological oil-bearing formations. They have attracted considerable scientific and commercial interest. These organisms have been actively investigated by researchers in microbial energetics, protein chemistry, ecology and more recently molecular biology. This interest has increased greatly over the past decade, and this volume presents the first book-length summary of our knowledge of sulfate-reducing bacteria in nearly 10 years. Featuring an introduction by the eminent microbiologist John Postgate and comprehensive reviews from recognized authorities, this book will be of interest to microbiologists with interests in physiology, evolution, and ecology.

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The Staphylococci (Zentralblatt Fur Bakteriologie, Mikrobiologie Und Hyg

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Compendium of Soil Fungi (2 Volumes)

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Microbiology Case Studies: Bacterial, Parasitic, Viral, and Fungal Disea

This is a collection of case studies on bacterial, parasitic, viral and fungal diseases of the skin and wounds. Ideal for students taking an introductory course in microbiology that includes the study of diseases.

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Virulence Mechanisms of Bacterial Pathogens

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Bergey's Manual of Systematic Bacteriology: The Archea, Cyanobacter

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A Text-Book of Bacteriology

Originally published in 1914. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.

Price : $42.99

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New Techniques in Food and Beverage Microbiology (Soc Applied Bacteriolo

Throughout the western world there is an increasing public demand for safer foods of higher quality. Microorganisms play a highly significant role in both the theoretical and practical aspects of food and beverage collection, processing, retailing and distribution. Current methods for detecting and identifying foodborne organisms have proved inadequate in speed, precision and accuracy, and their improvement has been a concern for many years to producers, manufacturers and retailers, as well as regulatory and enforcement bodies. This book contains contributions from worldwide experts on recent technical advances in this field, and although primarily of interest to those concerned with foods, it should also be relevant for those concerned with the detection of microbes in other environments

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Outlines of Dairy Bacteriology: A Concise Manual for the Use of Students

Originally published in 1902. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.

Price : $20.99

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Microbial Toxins in Foods and Feeds

Price : $83.95

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